Do you wish to know the current Price of Bag of Beans in Nigeria? Prices varies according to the type of beans, size of bags, location and other factors. 100 kg bag of beans is around ₦220,000.
Consumers can use the determination factors for a bean’s price to make more rational decisions when purchasing it. This article explores the current pricing trends for a bag of beans across Nigeria.
In so doing, readers are given insight into how economic change determines the supply and cost of this basic food item.
However, finding where to buy cheap beans in Nigeria may require effort and research. Some of these include Visiting local markets such as Mile 12 Market Lagos, Bodija Market Ibadan, and Kofar Wambai Market Kano.
These markets have many types of beans at affordable prices. You have to shop around before you commit your money to any vendor to ensure that you are buying at a reasonable price.
One may also buy directly from farmers or wholesalers when purchasing wholesale or retail beans, which are cheaper per kilogram. This can be done by touring various rural areas where beans are produced or contacting wholesalers who provide their supplies through various retailers.
It is always easier and better when a person buys goods in bulk because this will help them save more money than if they buy them little by little daily.
Some online marketplaces where beans can be bought include Jumia, Konga, and Jiji. Also, these platforms enable you to compare the prices of several merchants and place your order in the comfort of your own house.
Nevertheless, be careful while buying over the Internet; only buy from reputable sellers with good customers reviews on their site.
Lastly, amazing discounts and offers are usually available in supermarkets and grocery stores. These special periods, like Christmas or Easter holidays, attract huge discounts for beans, among other food commodities, in these shops.
So, if you want to save money on your purchases of beans during this time, take advantage of such sales.
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Price of 100kg Bag of Beans in Nigeria
Today, Nigeria’s price for a 25kg, 50kg, or 100kg bag of beans varies depending on where one is in the country and the market one purchases from. A bag of beans in northern Nigeria costs as low as N20,000, while it can go up to N50,000 in southern Nigeria.
A 100 kg bag of beans has 66 mudu; half bag has 33 mudu, while quarter bags have 16 mudu each. A 25kg (quarter bag) bag contains 16 mudu of beans. The weight of a mud of beans is approximately 1.5kg.
Nigeria currently has an average price of ₦3,000 for a paint bucket of beans and ₦600 for a device of beans. Five Americans make one paint of beans. In a 100 kg bag of beans, there are 26 paint rubber buckets, which is equivalent to 40 mudu.
Prices of Bags of Beans in Nigeria today, March 20, 2024
| Beans Type | Weight | Prices |
|---|---|---|
| White Beans | 25kg | ₦45,000 |
| Brown Beans | 25kg | ₦60,000 |
| Honey beans | 25kg | ₦80,500 |
| White Beans | 50kg | ₦90,500 |
| Brown Beans | 50kg | ₦110,000 |
| Honey beans | 50kg | ₦100,000 |
| White Beans | 100kg | ₦180,000 |
| Brown Beans | 100kg | ₦220,000 |
| Honey beans | 100kg | ₦150,000 |
The value of beans also greatly determines the price.! A completely clean bag of beans will be worth more than the others, which have many impurities and defects.
The cost of Nigeria’s bean supply varies throughout the year due to seasonal changes, supply chain changes, or government-imposed policies that could encourage more local or international trade during some seasons than others.
Types of Beans in Nigeria
In Nigeria, various types of beans are consumed and widely available. Some common types of beans found in Nigeria include:
White Beans: Also known as “ewa” in Yoruba, white beans are one of the most commonly consumed beans in Nigeria. They have a mild flavor and a creamy texture when cooked.
Brown Beans: Brown beans, locally known as “oloyin” in Yoruba, are another popular variety. They have a slightly nuttier flavor compared to white beans and are often used in traditional Nigerian dishes like beans porridge.
Honey Beans: Also called “ewa oloyin” in Yoruba, honey beans are known for their sweet taste and soft texture. They are commonly used in making dishes like moi moi and akara.
Black-eyed Peas: Black-eyed peas, locally known as “ewa agoyin” in Yoruba, are small, creamy-colored beans with a distinctive black spot. They are commonly used in making dishes like beans porridge and akara.
Kidney Beans: Kidney beans are large, reddish-brown beans that are kidney-shaped. They are often used in salads, soups, and stews.
These are just a few examples of the many types of beans found in Nigeria. Each variety has its own unique flavor, texture, and culinary uses, making beans a versatile and essential part of Nigerian cuisine.
Price of Honey Beans in Nigeria Today, March 20, 2024
Honey Beans are considered to be the most delicious and sweetest types of beans in Nigeria. Many people prefer honey beans because they cook faster compared to other types.
The cost may differ depending on place and demand at the local market. Today, a bag containing 50kg of honey beans costs N75,000 in Lagos.
How to Store Your Beans to Keep Them Fresh
In Nigeria, beans are a consistent food, and storing them well is necessary if you want them to remain fresh. The best method for storing beans is placing them in air-tight containers. By so doing, you can prevent dampness from penetrating and damaging the beans.
Please put them in a jar or plastic bottle with a fitting top cover. Label the container with the date you purchase it, and you will always know how long they have been kept.
Another important consideration when storing beans is keeping them in a cool and dry place. The best place to keep your beans is inside a pantry or cupboard where no direct sunlight or heat reaches them.
Beans may also lose their natural taste due to excessive heating or sun ray exposure. Additionally, these legumes must be away from aromatic vegetables like onions and garlic because such foods release unspecified odors absorbed by the beans.
Freezing is an option if you want to store your beans for long periods. Freezing is one way of preserving beans; the legumes should be packed into an appropriate freezer bag and then put into the frozen storage section.
Frozen beans can last up to six months and are edible even when frozen. It is essential, however, to realize that Freezing may alter the texture of the beans, which might not be as firm as fresh beans.
Lastly, regularly check your beans for freshness. Look out for any growth of molds or signs of discoloration and sniff them to make sure they have a nice smell.
If you see any indications of spoilage, throw away those beans and get new ones. Doing this lets you keep your green beans fresh, tasting, and delightful for longer.
Nutritional Value of Beans
Beans are major source of plant-based protein, which is important for building and fixing body tissues. A cup of cooked beans supplies about fifteen grams of protein, making it a wonderful alternative for vegans and vegetarians.
Besides being rich in plant protein, beans are also filled with fiber, which is necessary for maintaining a healthy digestive system. After boiling, a cupful has 15 grams of fiber; adults get at least half their daily requirement.
Beans are also good source of complex carbohydrates that enable users to have a slow energy flow throughout the day, making them a perfect food for athletes or people who do hard jobs.
Besides, beans are rich in nutrients like proteins, minerals, and vitamins. Beans are great sources of iron, magnesium, potassium, and zinc, important nutrients for the body.
Inclusion of beans into one’s diet has huge health advantages, which include reducing the chances of getting heart diseases, diabetes, and certain types of cancers, as well as helping to control weight gain because they contain fewer calories and fats but great amounts of fiber and proteins that can make you feel fuller for a long time.
How to Cook Delicious Beans Recipes on a Budget
If you want some budget-friendly recipes for tasty cooking beans, then begin soaking your beans overnight in water. This can reduce cooking time and soften beans. After soaking, rinse with clean water.
Then add water to cover your beans in a pan before boiling them.
Reduce your heat to low and let the beans cook slowly until they become soft. This can take as little as half an hour or upwards of two hours, based on the type of bean you settle for.
The water that the beans are cooking in could be flavored with salt and other seasonings.
After they are cooked, you can use these beans in numerous dishes. Simple bean soup is an example of a cheap dish that one can make using beans; all you need to do is add vegetables like onions, carrots, and celery into the pot after boiling them.
You may also add canned tomatoes with spices such as Cummins seeds and chili powder, which give it a Mexican taste. Mix the cooked beans with chopped veggies and a simple vinaigrette dressing for a quick bean salad.
Beans can be used instead of meat in many recipes, which can cut down on grocery bills. To demonstrate: a vegetarian chili can be made by substituting ground beef with any bean (s).
Another example is making patty “burgers” out of mashed cooked beans mixed with breadcrumbs and spices, then frying them on a non-stick pan without oil till browned on both sides. These choices are less expensive and good for your health and taste buds.
The Importance of Beans in Nigerian Cuisine
Beans are an important staple in Nigeria’s food. In Nigerian cuisine, beans are a vital source of protein, fiber, and other necessary nutrients, making them one of the most sought-after by many Nigerians.
Moreover, beans can be prepared in different ways. Boiling them is a possible frying, pounding, and grinding method to gain akara, moi moi, and gbegiri soup, for instance.
The fact that they are cheaper than other sources of proteins also contributes to their popularity. To this end, beans represent an inexpensive option that is within reach for many Nigerians, especially during hard financial constraints.
Beans are a part of the Nigerian culture as well. They usually form part of important occasions like weddings, funerals, and feasts, which signify hospitality and generosity.
Beans occupy an important place in the Nigerian diet. It is a nutritious food with various uses and can be obtained at affordable prices, serving both cultural purposes and peculiarities inherent in the lifestyle of local people.
What Is The Difference Between Olotu And Oloyin Beans?
Between Olotu and Oloyin beans, their features, taste, texture, and appearance are the most interesting. Olotu beans are brown beans popular for their large size, deep coloration, and distinctly nutty flavor.
Conversely, oloyin beans are honey beans which are smaller in size, lighter in color and sweeter than olotu beans. Furthermore, when cooked, olotu beans have firmer textures, while oloyin beans are softer and creamier when they boil.
These divergences in their sights, flavors, and consistencies signify that olotu and oloyin legumes have different uses in the kitchen.
Conclusion
The cost of a bag of beans in Nigeria reflects many factors ranging from seasonality to market demand to economic conditions, among others. This price may fluctuate but remains an important food item for many households nationwide.
To manage these budgets better while ensuring that this nutritious ingredient is always available, consumers need to keep track of current prices and factors affecting them.
To know the price of flour in Nigeria click here.
FAQs
How Much Is One Derica Of Beans?
Depending on many factors, among them being location, market demand, and the nature of beans themselves, the price of one device of beans can vary. An average derica of beans costs from ₦500 to ₦700 in Nigeria.
Meanwhile, prices might not be as stable due to quality, type, and availability. You should consult local markets or supply points to see how much America goes there.
Which Beans Is Best For Moimoi?
Brown beans and black-eyed peas are usually the best beans used in making moi moi, a popular Nigerian dish. When cooked, these legumes have a soft texture and blend well into a smooth batter that would make moi-moi delicious.
Besides, brown beans and black-eyed peas taste mild, so they go together with spices commonly used when cooking this delicacy. However, others settle for honey beans (oloyin) or pigeon peas (fio-fio) for different flavor experiences.
Finally, personal preference and availability are key in determining which type of bean one buys.
Price Of Oloyin Honey Beans
In Nigeria, the price of oloyin honey beans fluctuates with such considerations as place, demand and grade. On average, a 50kg bag of oloyin honey beans usually goes for ₦35,000 – ₦50,000.
However, harvest season changes can affect prices, and so can sellers’ supply chain dynamics and pricing strategies. The most accurate and present cost information should be sought from local suppliers or markets before purchasing.